August 3, 2011

Monkey Bread!

     How do these two things possibly go together??  That's what your gonna find out :)

So this is my grandmas monkey bread recipe, most people I know have never heard of monkey bread but if you look it up, its there! But I'm going to show you my grandmas recipe because ITS AWESOME and Delicious!
                                          
So you start with a bundt pan, spray it lightly with pam
Then your going to need 3 or 4 cans of biscuts. This parts kind of weird, but just do it! Cut each one up into four pieces
In a big plastic bag, put 2/3cup of sugar, and 1/3Tablespoon of cinnimon, then put the biscut fourhts into the bag and shake until all the biscuts are covered (it works best if you dont do them all at once)





Fill the bundt pan with the coated biscut pieces

In a small pot your going to need to melt and then bring to a boil,
1cup of sugar
1Tablespoon of cinnimon
1/2stick of marigrine (it doesnt work if its butter it HAS to be marigrine)
When its done, pour it over the biscuts and then cook the whole thing for 35minutes at 350degrees
AND THIS IS WHAT YOU GET

mhmmm....

yummy :) enjoy it guys<3

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