Simple and Yummy :)

Just LOOK at that weather, some of you are probably like OH GOD THATS AWFUL, and some are like OMG HORRAY!!! Either way you have to agree its cold. And when the weathers cold do you know what that means?? It means its time, time for HOT CHOCOLATE!



Now most of you probably make it with instant powder, you know warm up a cup of milk in the microwave, when its out stir a packet of 'hot chocolate'. Thats the lazy way and once you've tried this you'll realize how much better this way is and tastes. It may take a little more time then that way you do it, but ITS WORTH IT!



So I just used Ghirardelli, notice the can says 'unsweetend' don't worry, it'll have plenty if sugar in a second. So *follow the measurements for your cocoa*, mine says 1 1/2 Tablespoons of the powder









See! Here's the sugar :) Another 1 1/2 Tablespoons*






I don't know about yours, but if I don't mix my sugar and cocoa very well together, when I pour it in the milk it creates chunchs, normally this would be fine, but since its unsweetend it tastes gross!! So just to be safe mix them VERY WELL together







Duh, milk, some weirdo's use water, but well all know milk is the better option. So 1cup* of any milk you have, we have fat free :P








Okay, take your milk and put it in a small whatever that things called (you see why I include pictures now) turn on the heat, and before it even gets hot, pour your mixture into the milk







Make sure you mix it well and keep it on long enough so it's nice and hot! Pour it into your favorite mug and enjoy <3





This is sooo good and I really suggest you try it, obviously its pretty easy, your other blogger, Christina, she can't cook for her life. I bet you she could do this! So cmon, you know you wana :)